'JUICY' - AUGUST 20, 2016
For our August menu, we are curating an all around 'Juicy' afternoon; juicy food & juicy beats inspired by the feels of summer.
GRILLED PEACH SALAD
Grilled peach and farro salad with avocado dressing, blistered shishito pepper & sea salt.
CREAMY AVOCADO FETTUCINE
Fettucine served with a creamy avocado, goat cheese & basil sauce, topped with salt and pepper grilled corn & lemon zest.
SHRIMP & APRICOT SALSA 'BOWLS'
Avocado halves pitted, grilled & stuffed with fresh apricot salsa and served with spicy shrimp.
SPICY AVOCADO & HEIRLOOM TOMATO FLATBREAD
Grilled flatbread with spicy avocado poblano spread, queso fresco and fresh heirloom tomatoes.
GRILLED SPICY AVOCADO FLATBREADS
Grilled flatbread with spicy poblano avocado spread, queso fresco & fresh vine tomatoes.
Homemade melon and avocado popsicles.
NOTE: our menu may still be subject to minor ingredient changes to make sure we offer the best quality dishes!