'JUICY' - AUGUST 20, 2016

For our August menu, we are curating an all around 'Juicy' afternoon; juicy food & juicy beats inspired by the feels of summer.

MENU

GRILLED PEACH SALAD

Grilled peach and farro salad with avocado dressing, blistered shishito pepper & sea salt.

CREAMY AVOCADO FETTUCINE

Fettucine served with a creamy avocado, goat cheese & basil sauce, topped with salt and pepper grilled corn & lemon zest.

SHRIMP & APRICOT SALSA 'BOWLS'

Avocado halves pitted, grilled & stuffed with fresh apricot salsa and served with spicy shrimp.

SPICY AVOCADO & HEIRLOOM TOMATO FLATBREAD

 Grilled flatbread with spicy avocado poblano spread, queso fresco and fresh heirloom tomatoes.

GRILLED SPICY AVOCADO FLATBREADS

Grilled flatbread with spicy poblano avocado spread, queso fresco & fresh vine tomatoes.

POPSICLES

Homemade melon and avocado popsicles.

 

NOTE: our menu may still be subject to minor ingredient changes to make sure we offer the best quality dishes!