Micole is a New York City native (yes, from Manhattan) who is passionate about visual storytelling, genuine creative collaboration, and most everything related to food. At the age of 12, she was creating menus for fun, and not much has changed. With a degree in photography and five years of experience in the world of high-end image making, she loves finding the bridge between stunning editorial content and delicious food. She has a weakness for nachos, pasta (of really any kind), unique tchotchkes, travel, and looking at the stars.




An industrial designer working in retail display environments, Ariel has always valued spatial design and how it can bring people together around a unified experience. Raised in Florida, with family origins from Honduras and Spain, he can always appreciate a homemade, Latin dish. Ariel loves immersing himself within new cultural spaces and exploring exotic cuisines. Aside from guacamole, he is still finding ways to elevate the classic margarita, like infusing it with fresh pineapple and jalapeno, a personal favorite.