COURSE 1: GRILLED PEACH SALAD
Grilled peach and farro salad with avocado dressing, blistered pepper, & sea salt.
COURSE 2: CREAMY AVOCADO FETTUCINE
Fettucine served with a creamy avocado, goat cheese & basil sauce, topped with salt and pepper grilled corn & lemon zest.
COURSE 3: AVOCADO MANGO 'BOWLS'
Avocado halves pitted, grilled & stuffed with fresh mango salsa, served with spicy shrimp.
COURSE 4: CONNECTICUT STYLE LOBSTER ROLLS
Connecticut style lobster roll, served warm with lemon avocado compound butter.
COURSE 5: POPSICLES
Homemade pear and avocado popsicles.