COURSE 1: GRILLED PEACH SALAD

Grilled peach and farro salad with avocado dressing, blistered pepper, & sea salt.

COURSE 2: CREAMY AVOCADO FETTUCINE

Fettucine served with a creamy avocado, goat cheese & basil sauce, topped with salt and pepper grilled corn & lemon zest.

COURSE 3: AVOCADO MANGO 'BOWLS'

Avocado halves pitted, grilled & stuffed with fresh mango salsa, served with spicy shrimp.

COURSE 4: CONNECTICUT STYLE LOBSTER ROLLS

 Connecticut style lobster roll, served warm with lemon avocado compound butter.

COURSE 5: POPSICLES

Homemade pear and avocado popsicles.